http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/ Thu, 23 May 2013 21:34:16 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/#comment-2829 Nathalie Mon, 19 Nov 2012 19:12:08 +0000 http://www.teaspoonsf.com/?p=1462#comment-2829 Camille, elle est plus doue9e que moi je crois. Le0 je l'ai fait trop cuire de quelques menutis, et puis comme je n'avais pas de ricotta - e7a arrive dans les meilleures maisons - j'ai utilise du che8vre frais a la place, de9tendu d'un peu de cre8me fraiche. En bref c'e9tait un poil plus sec que sa version, mais tre8s bon quand meame, surtout le lendemain d'ailleurs.Mais comme je l'avais goute9e l'an dernier, je sais que la version originale est absolument de9licieuse.Tifenn, c'est la meilleure philosophie. Camille, elle est plus doue9e que moi je crois. Le0 je l’ai fait trop cuire de quelques menutis, et puis comme je n’avais pas de ricotta – e7a arrive dans les meilleures maisons – j’ai utilise du che8vre frais a la place, de9tendu d’un peu de cre8me fraiche. En bref c’e9tait un poil plus sec que sa version, mais tre8s bon quand meame, surtout le lendemain d’ailleurs.Mais comme je l’avais goute9e l’an dernier, je sais que la version originale est absolument de9licieuse.Tifenn, c’est la meilleure philosophie.

]]> http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/#comment-859 Abby Tue, 20 Mar 2012 21:24:29 +0000 http://www.teaspoonsf.com/?p=1462#comment-859 I didn't know what Clafouti was until your post! What a fun dinner party :) I didn’t know what Clafouti was until your post! What a fun dinner party

]]> http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/#comment-851 Steph@stephsbitebybite Mon, 19 Mar 2012 22:22:07 +0000 http://www.teaspoonsf.com/?p=1462#comment-851 How goregoues is this dessert! Looks so simple too! How goregoues is this dessert! Looks so simple too!

]]> http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/#comment-848 teaspoonsf Mon, 19 Mar 2012 20:52:13 +0000 http://www.teaspoonsf.com/?p=1462#comment-848 what a good idea! I was thinking the same thing- that there didn't need to be as much sugar. I will try that next time, thanks! :) what a good idea! I was thinking the same thing- that there didn’t need to be as much sugar. I will try that next time, thanks!

]]> http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/#comment-847 samantha Mon, 19 Mar 2012 20:43:54 +0000 http://www.teaspoonsf.com/?p=1462#comment-847 What a wonderful clafouti! Pear and apple are the go to fruits in our kitchen, and clafouti always makes a great impression for the little work that goes into it. I never considered adding dried fruit though. Thank you for the inspiration! One thing I do like to do however, is dust the pan wiht granulated sugar instead of flour. I usually don't bother adding any extra sugar to the batter...that little kiss of sweetness on the bottom and edges is usually just enough to compliment the fruit! What a wonderful clafouti! Pear and apple are the go to fruits in our kitchen, and clafouti always makes a great impression for the little work that goes into it. I never considered adding dried fruit though. Thank you for the inspiration! One thing I do like to do however, is dust the pan wiht granulated sugar instead of flour. I usually don’t bother adding any extra sugar to the batter…that little kiss of sweetness on the bottom and edges is usually just enough to compliment the fruit!

]]> http://www.teaspoonsf.com/2012/03/pear-cherry-clafouti-the-nbcc/#comment-846 Kiri W. Mon, 19 Mar 2012 19:15:53 +0000 http://www.teaspoonsf.com/?p=1462#comment-846 Mmmm, pear clatoufi sounds absolutely divine right now :) Mmmm, pear clatoufi sounds absolutely divine right now

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